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Chefjeb / All my dishes 2 years, 7 months ago
Chicken and Sausage Gumbo is a Louisiana classic. It ffreezes well, so don't be shy and make a batch. You can use chicken parts or a whole chicken. Thighs work well. Serve over a few spoons of cooked rice.
Prep:30m Cook:120m Servings:10
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Chefjeb |
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leroux 2 years, 5 months ago said:
This looks fabulous!
chefjeb 2 years, 5 months ago said:
It is, but don't screw with the seasonings. This is one recipe that you want to be exact. Everything is balanced.
helewes 2 years, 3 months ago said:
This was superb!! I followed every direction. I was nutty when finished,( nuttier ) but my belly was full of tasty goodness.
chefjeb 2 years, 3 months ago said:
It freezes well.
poker_jake 1 year, 11 months ago said:
Awesome!! Easy to make, I added a little habenero to make it spicy, will make again for sure