Recipe

Disneys Pineapple Upside Down Cheesecake Recipe

	Minitindel / All my dishes 5 months, 1 week ago from Disney's "Boma" restaurant at animal kingdom Prep:10m Cook:40m Servings:12	Minitindel
	pineapple upside down cheese cake

Does this look good? Yeah! / Nope

Fans

henrie

ahmed1

momo_55gra

bluewatera

crabhappyc

bvannetter

mumtazcate

lunasea

jett2whit

pinkpasta

Ingredients

2 pounds Cream Cheese

1 cup Sugar

1/2 cup Whole Eggs

1/2 tsp Vanilla Extract

1/2 t.sp Lemon Juice

1/4 cup Heavy Cream

1/4 cup Sour Cream

1 quarter of a Fresh Pineapple (peeled and cut into tidbits)

1/4 cup Brown Sugar

1/2 cup Brown Sugar for bottom

Bottom Crust

1 cup White Chocolate (melted)

1/4 cup Graham Cracker Crumbs

Directions

. Cook diced pineapples in ¼ cup brown sugar in a saucepot until slightly translucent, about 5 minutes. Set aside to cool.

Prepare miniature muffin molds by spraying them with pan release. Place a small amount of brown sugar (from the ½ cup) in the bottom of each mold. Place some cooked pineapples to cover the bottom of each mold.

. Prepare the cheesecake filling by creaming the sugar and cream cheese.

.Add the eggs and vanilla extract, making sure you scrape the bottom of the bowl always, to avoid lumps.

. Add the lemon juice, heavy cream, and sour cream.

Pour mixture into the molds over the pineapples, almost to the top.

. Place the muffin mold on a sheet pan. Pour water halfway up the sheet pan to cook the cheesecakes in a water bath.

Bake in the oven for about 30-40 minutes in a 300o oven until the cheesecake is set.

. Remove from the oven and pour out the water. Set aside to cool.

. Melt the white chocolate slowly in the microwave and blend in the graham cracker crumbs completely. Spoon or pipe on top of each cheesecake. Place mold in cooler overnight.

. Once the chocolate crumbs and the cheesecake have set, place mold upside down to release the cheesecakes with the pineapples on top.

Yield: 12 servings

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Comments

crabhappychick 5 months, 1 week ago said:
Fantastic! I'd make these with gluten-free cookie crumbs - maybe ginger - to make this wonderful dessert! Two of my favs wrapped up into one. Thank!

jett2whit 5 months, 1 week ago said:
All I can say is Yum!!

henrie 5 months, 1 week ago said:
YUM, you have me speechless, congratulations LOL High 5 heading your way.

bluewaterandsand 5 months, 1 week ago said:
Heavenly!!!!

lunasea 5 months, 1 week ago said:
Holy moley - this sounds outstanding, Mini hon. I'm salivating at the thought. Can't wait to taste this. Thanks!

ahmed1 5 months, 1 week ago said:
Another interesting one Mini

momo_55grandma 5 months ago said:
This sounds so good thanks bunches

bvannetter1955 1 month, 3 weeks ago said:
This was wonderful. Momma always made a pineapple upside down cake for Christmas dinner every year. Lost her in Dec. so we did not get one. But adding the cheesecake to an already great dish??? Whoa, heaven sent. Momma knew! She sent it through you.

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