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british scones Recipe

Ingredients

How to make it

  • Preheat oven to 350° F.
  • Mix together butter, flour, salt and baking powder. Add sugar and raisins (optional).
  • Kneed in the egg and milk. If mixture appears too dry, add more milk (if too moist, add more flour). Kneed to a nice, smooth dough.
  • Roll the dough out on a floured board to 1/2 inch thick. Using a sharp knife, cut the dough into triangles, about 2 inches per side.
  • Place the scones on a lightly greased baking sheet and brush with a little beaten egg or butter.
  • Bake 10-15 minutes until the bottoms of the scones are lightly colored. Serve hot with honey or cinnamon butter.

Reviews & Comments 2

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  • 55to64 14 years ago
    Very interesting! I've never seen a scone recipe where the butter is melted! It's always cut in. I will have to try this. It sounds lovely.

    Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Excellent recipe.
    Cheers!!!
    Was this review helpful? Yes Flag

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rcragun Tampa, FL

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