Recipe

British Scones Recipe


British Scones Recipe
Add Step-by-Step Photos 		Rcragun / All my dishes
1 year, 6 months ago
This is supposedly the recipe used in Buckingham Palace.
Prep:15m Cook:12m Servings:8

Rcragun

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 1/4 cup flour
  • 1 dash salt
  • 6 tablespoons butter, melted (1/4 cup)
  • 1/2 tablespoon baking powder
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup raisins (optional)

Directions
  1. Preheat oven to 350° F.
  2. Mix together butter, flour, salt and baking powder. Add sugar and raisins (optional).
  3. Kneed in the egg and milk. If mixture appears too dry, add more milk (if too moist, add more flour). Kneed to a nice, smooth dough.
  4. Roll the dough out on a floured board to 1/2 inch thick. Using a sharp knife, cut the dough into triangles, about 2 inches per side.
  5. Place the scones on a lightly greased baking sheet and brush with a little beaten egg or butter.
  6. Bake 10-15 minutes until the bottoms of the scones are lightly colored. Serve hot with honey or cinnamon butter.

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Comments

lor 1 year, 6 months ago said:
Excellent recipe.
Cheers!!!

55to64 5 months, 3 weeks ago said:
Very interesting! I've never seen a scone recipe where the butter is melted! It's always cut in. I will have to try this. It sounds lovely.

Thanks for posting.


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