Recipe

Cantaloupe Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 7 months ago From Mikey Price at Market Table in New York City-as repororted in the New York News-a fruity cantaloupe and strawberry soup with the extra kick of red and white wine. Prep:10m Servings:4	Mystic_rive
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Ingredients

CHILL TIME 30-1hr

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1 large cantaloupe or 2 small cantaloupes (peeled and seeded)

1/2 cup of any sweet white dessert wine

1 pint fresh strawberries

1/4 cup red wine

1 tablespoon sugar

2 fresh mint sprigs, cut into julienne strips

1/4 cup Greek yogurt

Directions

Roughly chop the cantaloupe and puree in a blender with the wine. Pass through a fine mesh strainer. Chill. Stem and slice the strawberries and mix with red wine, sugar and mint. Mix cantaloupe with berry mixture. Ladle into chilled bowls. Serve with a dollop of yogurt

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Comments

lunasea 1 year, 7 months ago said:
Oh yeah - I am in love! I adore canteloupe and it makes such a fresh, luscious and delightful soup. The mint and Greek yogurt kick this soup right over the top. Thanks, JM sweetie! ~Luna

bluewaterandsand 1 year, 7 months ago said:
I love this one. I have never tried Cantaloupe Soup but I have seen it. I am eager to try this.

trigger 1 year, 7 months ago said:
Joymarie you have submitted another fantastic entry.
I love the mint and the yogurt addition.
Michael

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