Cantaloupe Soup
From mystic_river1 15 years ago
- - to make
- Serves 4
From Mikey Price at Market Table in New York City-as repororted in the New York News-a fruity cantaloupe and strawberry soup with the extra kick of red and white wine.
Ingredients
- CHILL TIME 30-1hr shopping list
- -------------------------- shopping list
- 1 large cantaloupe or 2 small cantaloupes (peeled and seeded) shopping list
- 1/2 cup of any sweet white dessert wine shopping list
- 1 pint fresh strawberries shopping list
- 1/4 cup red wine shopping list
- 1 tablespoon sugar shopping list
- 2 fresh mint sprigs, cut into julienne strips shopping list
- 1/4 cup Greek yogurt shopping list
How to make it
- Roughly chop the cantaloupe and puree in a blender with the wine. Pass through a fine mesh strainer. Chill. Stem and slice the strawberries and mix with red wine, sugar and mint. Mix cantaloupe with berry mixture. Ladle into chilled bowls. Serve with a dollop of yogurt
People Who Like This Dish 4
- equalizer AllStates USA, PW
- trigger MA
- bluewaterandsand GAFFNEY, SC
- lunasea Orlando, FL
- biteme25 Midland, CA
- briee Bennington, VT
- perlandra Rapid City, SD
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Oh yeah - I am in love! I adore canteloupe and it makes such a fresh, luscious and delightful soup. The mint and Greek yogurt kick this soup right over the top. Thanks, JM sweetie! ~Luna
lunasea
in Orlando loved it
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I love this one. I have never tried Cantaloupe Soup but I have seen it. I am eager to try this.
bluewaterandsand
in GAFFNEY loved it
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Joymarie you have submitted another fantastic entry.
I love the mint and the yogurt addition.
Michael
trigger
in loved it
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