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Mystic_river1 / All my dishes 3 months, 2 weeks ago
Serve this soup as is or topped with some sautéed bay scallops for a more filling dish.As reported in The Daily News from From Michael Wurster, chef at Icon in downtown NYC
Prep:15m Cook:5m Servings:6
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bluewaterandsand 3 months, 2 weeks ago said:
Wow! This has to be great to be served by a chef in NYC! I have to try this one , it sounds fantastic!