Recipe

Pineapple Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 7 months ago Serve this soup as is or topped with some sautéed bay scallops for a more filling dish.As reported in The Daily News from From Michael Wurster, chef at Icon in downtown NYC Prep:15m Cook:5m Servings:6	Mystic_rive
	a soup to remember

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Ingredients

2 whole ripe pineapples

3 shallots, peeled and sliced thin

1 small handful fresh tarragon, chopped, no stems

1 tablespoon olive oil

1 pint pineapple juice

Salt and pepper to taste

Directions

Peel and coarsely chop the pineapples. Place in bowl with shallots and tarragon.

Heat the oil in a medium saucepan over medium heat. Add the pineapple mixture and cook for several minutes. Remove from the heat and add pineapple juice. Tranfer to blender. Puree until smooth. Season with a little salt and pepper and chill well. Serve as is or with the scallops.

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