Recipe

Mini Ham N Cheese Frittatas Recipe


Mini Ham N Cheese Frittatas Recipe
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Another idea for a quick, easy and delicious breakfast idea. Cute on a plate for serving, with sourdough toast and fruit!

Marky90

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Ingredients
  • 1/4 pound cubed fully cooked lean ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 6 eggs
  • 4 egg whites
  • 3 tablespoons minced chives
  • 1/4 cup Vadalia onions, minced
  • 2 tablespoons low fat milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions
  1. Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese. In a large bowl, beat eggs and whites. Beat in the chives, onions, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.
  2. Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from pan. Serve warm. Yield: 8 frittatas
  3. Serve with Great grilled toast and fresh fruit........

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Comments


Mmmmm these look great. Gotta try these soon!


LOVE that idea - gotta try it this Saturday...so easy, and yes, so pretty on a plate, too! Thanks~


What a great idea - they look so yummy! Thanks, Marky hon...


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