Recipe

Picadillo Recipe


Picadillo Recipe Ali4sls / All my dishes
1 year, 6 months ago
A sweet and mildly spicy dish that is quick to make. Pairs nicely with a crisp green salad and rice.
Prep:10m Cook:25m Servings:6

Ali4sls

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Ingredients
  • 2 Tbs. olive oil
  • 1 lrg onion, chopped
  • 4 cloves garlic, minced
  • 1 1/2 lbs. ground beef
  • 1 - 14 1/2 oz. can diced tomatoes
  • 1 c. raisins
  • 1 c. pimiento stuffed green olives, drained and chopped
  • 1/4 c. tomato paste
  • 2 tsp. balsamic vinegar
  • 1 tsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. ground cloves

Directions
  1. Heat oil in a large pot over medium-high heat. Add the onion and garlic; saute until the onion is soft (about 5 minutes).
  2. Add ground beef to the onion and garlic. Saute until cooked, breaking up the meat with a spoon or fork.
  3. Add all remaining ingredients. Reduce heat and simmer 10-15 minutes, until picadillo thickens. Season to taste with salt and pepper.
  4. Serve over hot rice.

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Comments

trigger 1 year, 6 months ago said:
All of these ingredients meld well with each other
Yummy
Michael

jimrug1 1 year, 5 months ago said:
This sounds really tasty...


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