Salmon and Swiss Cheese Quiche
From sparow64 15 years ago
- 40 minutes to make
- Serves 6
Love quiche in the summer! Great for lunch or supper with a side of fruit salad or pasta salad!
Ingredients
- 1 9-inch pastry shell, unbaked shopping list
- ¾ cup onion, finely chopped shopping list
- ¼ cup green pepper, coarsely chopped shopping list
- 2 tablespoons butter or margarine shopping list
- 2 cups swiss cheese, cubed shopping list
- 1 7 ounce can salmon, drained and flaked shopping list
- 1 tablespoon lemon juice shopping list
- 1 8-ounce container sour cream shopping list
- 3 eggs shopping list
- 1 tablespoon all-purpose flour shopping list
- 2 teaspoons instant chicken bouillon powder shopping list
- bread crumbs, buttered shopping list
How to make it
- Preheat oven to 450 degrees.
- Bake pie shell for 8 minutes, remove from oven.
- Reduce temperature to 350 degrees.
- Cook onion and pepper in butter until tender.
- Arrange cheese in bottom of pastry shell.
- Toss salmon with lemon juice, arrange over cheese.
- Beat together sour cream, eggs, cooked onions and pepper, flour and bouillon powder.
- Pour over salmon.
- Top with buttered bread crumbs.
- Bake approximately 30 minutes or until golden brown and knife inserted in center comes out clean.
- Let stand 10 minutes.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- mumtazcatering Gauteng, ZA
- grizzlybear CA
- grandmacooks Somewhere In , VA
- magali777 Mexico, MX
- sparow64 Sweetwater, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Nice recipe i have some left over salmon for last night....will use it in this recipe......THANK YOU
You have my 5
grizzlybear
in loved it
-
sounds delicious!, I´m going to try it soon!thanks!
magali777
in Mexico loved it
-
Fantastic. You've got my 5.
chefmeow
in Garland loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "