How to make it

  • Preheat oven to 450 degrees.
  • Bake pie shell for 8 minutes, remove from oven.
  • Reduce temperature to 350 degrees.
  • Cook onion and pepper in butter until tender.
  • Arrange cheese in bottom of pastry shell.
  • Toss salmon with lemon juice, arrange over cheese.
  • Beat together sour cream, eggs, cooked onions and pepper, flour and bouillon powder.
  • Pour over salmon.
  • Top with buttered bread crumbs.
  • Bake approximately 30 minutes or until golden brown and knife inserted in center comes out clean.
  • Let stand 10 minutes.

Reviews & Comments 4

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    " It was excellent "
    chefmeow ate it and said...
    Fantastic. You've got my 5.
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  • grandmacooks 16 years ago
    Sounds delicious!
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious!, I´m going to try it soon!thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    Nice recipe i have some left over salmon for last night....will use it in this recipe......THANK YOU

    You have my 5
    Was this review helpful? Yes Flag

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