Quick Cherry Turnovers
From auntiedeb 16 years ago
- 10 minutes to make
- Serves 4
THIS IS A EASY BREAKFAST I MADE FOR MY FAMILY IT WAS SO GOOD. YOU CAN USE OTHER FILLINGS TOO.
Ingredients
- 1 TUBE (8OZ) REFRIGERATED crescent rolls shopping list
- 1 CUP cherry pie filling shopping list
- 1/2 CUP confectioners' sugar shopping list
- 1 TO 2 TBSP milk shopping list
How to make it
- UNROLL DOUGH AND SEPARATE INTO EIGHT TRIANGLES; MAKE FOUR SQUARES BY PRESSING THE SEAMS OF TWO TRIANGLES TOGETHER AND ROLLING INTO SHAPE.
- PLACE ON AN UNGREASED BAKING SHEET.
- SPOON 1/4 CUP PIE FILLING IN ONE CORNER OF EACH SQUARE.
- FOLD TO MAKE TRIANGLES; PINCH TO SEAL.
- BAKE AT 375F FOR 10-12 MINUTES OR UNTIL GOLDEN.
- MIX SUGAR AND MILK;
- DRIZZLE OVER TURNOVERS.
- SERVE WARM.
The Rating
Reviewed by 2 people-
Oh yes, these have my 5.I can taste them already!!!
vickycummins
in Munster loved it
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I have made these and taken them to Sunday School. They were a hit
sday5
in Smalltown loved it
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