Recipe

Quick Cherry Turnovers Recipe


Quick Cherry Turnovers Recipe
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THIS IS A EASY BREAKFAST I MADE FOR MY FAMILY IT WAS SO GOOD. YOU CAN USE OTHER FILLINGS TOO.

Auntiedeb

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Ingredients
  • 1 TUBE (8OZ) REFRIGERATED CRESCENT ROLLS
  • 1 CUP CHERRY PIE FILLING
  • 1/2 CUP CONFECTIONERS' SUGAR
  • 1 TO 2 TBSP MILK

Directions
  1. UNROLL DOUGH AND SEPARATE INTO EIGHT TRIANGLES; MAKE FOUR SQUARES BY PRESSING THE SEAMS OF TWO TRIANGLES TOGETHER AND ROLLING INTO SHAPE.
  2. PLACE ON AN UNGREASED BAKING SHEET.
  3. SPOON 1/4 CUP PIE FILLING IN ONE CORNER OF EACH SQUARE.
  4. FOLD TO MAKE TRIANGLES; PINCH TO SEAL.
  5. BAKE AT 375F FOR 10-12 MINUTES OR UNTIL GOLDEN.
  6. MIX SUGAR AND MILK;
  7. DRIZZLE OVER TURNOVERS.
  8. SERVE WARM.

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Comments


Hmmmmmmmm! JJ


I have made these and taken them to Sunday School. They were a hit


Oh yes, these have my 5.I can taste them already!!!


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