Ingredients

How to make it

  • UNROLL DOUGH AND SEPARATE INTO EIGHT TRIANGLES; MAKE FOUR SQUARES BY PRESSING THE SEAMS OF TWO TRIANGLES TOGETHER AND ROLLING INTO SHAPE.
  • PLACE ON AN UNGREASED BAKING SHEET.
  • SPOON 1/4 CUP PIE FILLING IN ONE CORNER OF EACH SQUARE.
  • FOLD TO MAKE TRIANGLES; PINCH TO SEAL.
  • BAKE AT 375F FOR 10-12 MINUTES OR UNTIL GOLDEN.
  • MIX SUGAR AND MILK;
  • DRIZZLE OVER TURNOVERS.
  • SERVE WARM.

Reviews & Comments 3

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    " It was excellent "
    vickycummins ate it and said...
    Oh yes, these have my 5.I can taste them already!!!
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    " It was excellent "
    sday5 ate it and said...
    I have made these and taken them to Sunday School. They were a hit
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  • thegoldminer 6 years ago
    Hmmmmmmmm! JJ
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