How to make it

  • Combine all ingredients, stirl well and cook in double boiler until thick.
  • Pour into pie crusts and refrigerate.
  • Serve topped with whipped cream.

Reviews & Comments 8

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    " It was just okay "
    desireewinans ate it and said...
    It turned out great! had to cook it longer than I expected but it was worth it! Everyone loved it especially Grandpa who loves chocolate pie. The crust was very simple:
    graham crackers
    4 tablespoon real butter
    sprinkle of sugar
    2 tbsp real maple syrup
    1 tsp cinnamon
    2 egg whites
    handful of crushed almonds for fun

    bake it for 10 minutes at 375ยบ

    Whipped cream was heavy whipping cream 2 small containers
    half a shot glass of real vanilla in a glass with 3 heaping tsp of sugar (dissolve sugar the best you can in the vanilla and add it to the heavy whipping cream. Whip it in a kitchen aid until fluffy.
    YUMMO!

    fresh eggs from the neighborhood farm, all organic ingredients, fair trade chocolate, and raw milk used too:) DELISH!
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    " It was just okay "
    desireewinans ate it and said...
    OK ~ taking another crack at this one this time I double boiled the HECK out if it. Over 20 minutes. Lets see if it sets up:)
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    " It was just okay "
    desireewinans ate it and said...
    Yep~ I had to think about it but I did for sure. hmmmm~ trying again for thanksgiving:) Wish me luck! My husband is a huge chocolate cream pie fan so gotta give it a go:)

    PS~ any idea how long to cook in the double boiler?
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  • chefjeb 4 years ago
    Desireewinans: I don't know what you did. Did you add the cornstarch? This has been made a jillion times and never had that problem. You've gotta add the cornstarch and I promise you it will thicken. When it starts going it goes FAST!
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    " It was just okay "
    desireewinans ate it and said...
    it never did set:( Flavor was amazing though! next time I'll cook it longer:)
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    " It was just okay "
    desireewinans ate it and said...
    I made this yesterday and it didn't turn out. The directions call for you to combine all ingredients and cook in a double boiler until thick. It never did get thick. I must have cooked for around 15 minutes and I started to get worried that I could over cook/burn the chocolate. So I must have poured into my crust prematurely. I refrigerated over night and it never did set:( SO I had to do damage control. I scraped the chocolate out of the pie crust and combined it with the homemade whipped cream that I made in the kitchen aid mixer for about a minute. Once whipped up nice and lite, I put that into the pie crust and refrigerator. When THAT did not set, I put it in the freezer. Now it's firm and the best I can tell it will be like a frozen mousse-like pie. I will cover with the rest of my homemade whipped cream and garnish with chocolate shavings. It's for a dinner party tonight so wish me luck~
    I'll let you know how it goes over.
    My critique for this recipe is a more specific time to cook it so that people dont start to wonder.
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  • sweetwords 7 years ago
    This sounds like the one my husband eats at - yes, church suppers! He tells everyone else to get as much as they want the first time, because he gets the rest. My mom makes a sugar-free version that is pretty good, too.
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    " It was excellent "
    chefkimmie ate it and said...
    This is awsome. I made it and it is very, very, very good. This is THE ultimate chocolate pie. Thanks for posting.
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  • tnacndn 7 years ago
    This sounds like a recipe I have been trying to get for a while. One of my old elementary school teachers makes this awesome chocolate pie that my daughter just loves but she would not share the recipe. Maybe this is it. LOL
    ~Gem~
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