Recipe

Peanut Buster Bar Dessert Recipe


Peanut Buster Bar Dessert Recipe
This makes a large dessert so it's great for a kid's birthday party. No need to buy those expensive ice cream cakes anymore!

Auntybea

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Ingredients
  • 1 lb. chocolate sandwich cookies, crushed
  • 1/2 cup butter or margarine
  • 1/2 gallon of ice cream, softened slightly
  • 1 1/2 cup Spanish peanuts
  • 1/2 cup butter or margarine
  • 2/3 cup chocolate chips
  • 2/3 cup icing sugar
  • 1 1/2 cup evaporated milk
  • 1 tsp. vanilla

Directions
  1. Directions
  2. Mix crushed cookies and 1/2 cup butter or margarine. Pat into 9 x 13 " pan. Spread softened ice cream over top of cookies patting down. Sprinkle peanuts over ice cream. Place in freezer.
  3. Mix 1/2 cup butter or margarine, sugar, chips and evaporated milk in a saucepan. Boil, stirring constantly, 5 to 8 minutes until thick. Cool and add vanilla. Once cool, pour over ice cream mixture. Freeze. Remove from freezer a few minutes before serving to be able to cut it.

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Comments


I love peanut desserts. Sounds really good!


Oh I make this, it is so yummy, n your right does serve lots.


My kids will kiss you for this one! Yummm! I can't wait to make it..thank you!


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