How to make it

  • Place all ingredients in a blender.
  • Blend for 20 seconds to chop vegetables into small pieces (do not puree vegetables - it should be like a small-diced salsa).
  • Add remaining juice and allow to sit in refrigerator for 4 hours for flavours to blend.
  • Taste and add salt as needed.
  • Serve well-chilled.

Reviews & Comments 3

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  • cherublisa 10 years ago
    Thanks for the idea. Having company who can't eat protein. Perfect
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    " It was excellent "
    trigger ate it and said...
    Tabasco Gazpacho is good for the heart.
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 87.1
    Total Fat: 0.7 g
    Cholesterol: 0.0 mg
    Sodium: 222.3 mg
    Total Carbs: 20.3 g
    Dietary Fiber: 5.2 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

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