Recipe

Tasty Tabasco Gazpacho Recipe


Tasty Tabasco Gazpacho Recipe
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Good for picnics. 1 POINT per 1 1/2 cup serving.

Jo_jo_ba

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Ingredients
  • 1 cup V8 juice
  • 2 teaspoon Tabasco
  • 1/2 tsp Stevia
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 fresh squeezed lemon
  • 2 medium size carrots, peeled and roughly chopped
  • 1 red onion, peeled and roughly chopped
  • 2 medium size red peppers
  • 2 to 3 ribs celery, washed and rough chopped
  • 2 large ripe tomatoes
  • 1 medium size English cucumber, chopped

Directions
  1. Place all ingredients in a blender.
  2. Blend for 20 seconds to chop vegetables into small pieces (do not puree vegetables - it should be like a small-diced salsa).
  3. Add remaining juice and allow to sit in refrigerator for 4 hours for flavours to blend.
  4. Taste and add salt as needed.
  5. Serve well-chilled.

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Comments


Amount Per Serving
Calories: 87.1
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 222.3 mg
Total Carbs: 20.3 g
Dietary Fiber: 5.2 g
Protein: 3.1 g


Tabasco Gazpacho is good for the heart.
Michael


Thanks for the idea. Having company who can't eat protein. Perfect


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