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How to make it

  • Spray a glass baking dish lightly with olive oil.
  • Add the sprouts to the pan and roast at 375 F for 10 minutes.
  • Stir, and roast for 10 more minutes.
  • Meanwhile, place tofu, garlic, lemon juice, salt, paprika, onion powder, parsley, dill and water in a food processor and puree smooth.
  • Toss noodles and sprouts together in a bowl.
  • Pour the tofu mixture overtop and serve with cracked black pepper.

Reviews & Comments 4

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  • fishtrippin 10 years ago
    If I don't let anyone see me cook this I know my family will love it. Healthy does't mean flavorless, but they areso afraid to try vegan foods. This sounds delicious.Thanks.
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  • analot 10 years ago
    Sounds and looks yummy!
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 232.3
    Total Fat: 1.3 g
    Cholesterol: 0.0 mg
    Sodium: 125.6 mg
    Total Carbs: 46.3 g
    Dietary Fiber: 5.8 g
    Protein: 10.6 g
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    " It was excellent "
    mystic_river1 ate it and said...
    Love it jo_jo saved and will be made soon.^5
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