How to make it

  • Make standard pastry and chill wrapped about 4 hour or overnight.
  • Make filling by sautéing in some oil ( olive ) the onions, peppers, garlic and chili pepper until softened.
  • Add ground meat and cook and stir and break up meat until meat is browned and cooked.
  • Add remaining ingredients and cook and stir until mixture is fully cooked and thickened.
  • Remove from heat , adjust seasonings and cool.
  • Remove pastry from refrigerator and let soften at room temperature about 15 minutes.
  • Roll pastry out on lightly floured surface to 1/4 inch thick. .
  • Cut out circles with a 4 inch circular cutter or cut size as desired.
  • Place some filling in center of circle and fold over edges to seal and prick edges with tinges of a fork.
  • Bake 400F until golden , about 15 mins. for small pieces, 20 mins for medium pieces and 25 to 30 mins for larger pieces.
  • Yield: 12 medium, 6 large or 24 appetizers

Reviews & Comments 6

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    " It was excellent "
    linda2230 ate it and said...
    I like this receipe, nice combo of flavors and it does looks easy. Another one that I will save and try because it looks delicious. Thank you for submitting. ~~~Judy~~~
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    " It was excellent "
    brianna ate it and said...
    I love the sound of these & can't wait to try them. Thanks for a 5 forks recipe
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  • lenora 13 years ago
    I really like interesting appetizers. This looks unique and a must in my recipe collection. Thanks for sharing.
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    " It was excellent "
    divaliscious ate it and said...
    if this is anything like Jamaican patties, I am so in Mon! ya mon, now where did I put that other umm smoking spice? lol
    this is great! I love these and should try them for my next party!

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    " It was excellent "
    minitindel ate it and said...
    i love these i have the recipe very good
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    " It was excellent "
    debwin ate it and said...
    these sound awfully good.
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