Recipe

Easy Salmon Patties Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 6 months ago My hubby claims I can never make these as good as his Mom's were but these come pretty close to what he remembers! Prep:10m Cook:10m Servings:4	Midgelet
	salmon fish burgers

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Fans

herby

capedread

mountainma

marky90

Ingredients

1 15 oz. can red or pink salmon, bones removed

2 Tbs minced onion

1 Tbs. minced fresh parsley

1 large egg

salt, pepper, dry dillweed to taste

some fresh squeezed lemon juice

Enough fresh bread crumbs to bind: try Japanese honey flavored Panko breadcrumbs

oil to sauté ( peanut oil is nice )

Directions

Combine everything and add enough breadcrumbs to bind mixture.

Form into patties. These may be made ahead of time and chilled.

Tip: chilling recommended so patties hold together better

They fry in hot oil until golden on both sides. Turning carefully

Serve with tarter sauce or mango mayo

Note: by changing the herbs and spices ( example add cilantro , ginger ) one can easily change flavor

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Comments

herby 1 year, 6 months ago said:
Salmon is one fish I love. thank you for recipe!

mountainmama 1 year, 2 months ago said:
I love Salmon Cakes with a passion. Sara's Mom made these when I was a kid and she made the best ever. Still can't get them like hers. SO I'm going to try yours. :) Big 5 For you KIDDO!

capedread 10 months ago said:
Ooooh have some fresh salmon in the fridge right now!

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