Recipe
Easy Salmon Patties Recipe
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Midgelet / All my dishes 1 year, 6 months ago
My hubby claims I can never make these as good as his Mom's were but these come pretty close to what he remembers!
Prep:10m Cook:10m Servings:4
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 Midgelet |
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Fans
Ingredients
- 1 15 oz. can red or pink salmon, bones removed
- 2 Tbs minced onion
- 1 Tbs. minced fresh parsley
- 1 large egg
- salt, pepper, dry dillweed to taste
- some fresh squeezed lemon juice
- Enough fresh bread crumbs to bind: try Japanese honey flavored Panko breadcrumbs
- oil to sauté ( peanut oil is nice )
Directions
- Combine everything and add enough breadcrumbs to bind mixture.
- Form into patties. These may be made ahead of time and chilled.
- Tip: chilling recommended so patties hold together better
- They fry in hot oil until golden on both sides. Turning carefully
- Serve with tarter sauce or mango mayo
- Note: by changing the herbs and spices ( example add cilantro , ginger ) one can easily change flavor
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herby 1 year, 6 months ago said:
Salmon is one fish I love. thank you for recipe!
mountainmama 1 year, 1 month ago said:
I love Salmon Cakes with a passion. Sara's Mom made these when I was a kid and she made the best ever. Still can't get them like hers. SO I'm going to try yours. :) Big 5 For you KIDDO!
capedread 9 months, 2 weeks ago said:
Ooooh have some fresh salmon in the fridge right now!