Roasted Herb Tomatoes
From ravenseyes 17 years ago
- 20 minutes to make
- Serves 12
This is one of those dishes that you can serve with just about anything and if you have leftovers - whip them in the food processor or blender and add a little cream and you have great tomato soup!!!
Ingredients
- 12 ripe tomatoes (large meaty type - beefsteak) shopping list
- 3 Tbsp. olive or canola oil shopping list
- 3 Tbsp. fresh parsley, chopped shopping list
- 3 Tbsp. fresh basil, chopped (or 3 tsp. dried) shopping list
- 6 cloves garlic, minced shopping list
- 1 tsp. freshly ground black pepper shopping list
How to make it
- Preheat the oven to 375-F degrees. Remove the stem ends and cores from the tomatoes and cut each tomato in half, crosswise. Brush the halves all over with the olive or canola oil and arrange, cut side up, in a nonstick roasting pan.
- Roast for about 10 minutes or until slightly soft. Sprinkle evenly with the fresh herbs, garlic, and pepper, and roast an additional 5 to 10 minutes or until very soft. Serve warm.
- Tip: If you would like a little extra zing in you tomatoes, you may elect to add about half a tablespoon of Romano or Parmesan cheese to each tomato half. Just remember, adding the cheese will add a few more calories to your light-hearted fare.
People Who Like This Dish 5
- mommyluvs2cook Santa Fe, TX
- jenniferbyrdez Kenner, LA
- pat2me Nashua, NH
- chefmeow Garland, TX
- pjv Guelph, CA
- floydc Palouse, WA
- sparow64 Sweetwater, TN
- ravenseyes Belcamp, USA 21017
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The Rating
Reviewed by 6 people-
We can't get enough tomatoes in my house. If I buy 10, we eat 10, if I buy 20, we eat 20. Love em. This is a great recipe. You have my 5.
chefmeow
in Garland loved it
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This is making my mouth water!!!!! Can't wait to serve these! Thanks for posting!
pat2me
in Nashua loved it
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Love this...I have always sliced mine, love this idea. And, cheese for me, please! LOL Can't wait for the tomatoes we planted to ripen...mmmmmm! Love the soup idea, too. Great post.
sparow64
in Sweetwater loved it
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