Recipe
Roasted Herb Tomatoes Recipe
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Ravenseyes / All my dishes 1 year, 7 months ago
This is one of those dishes that you can serve with just about anything and if you have leftovers - whip them in the food processor or blender and add a little cream and you have great tomato soup!!!
Prep:10m Cook:20m Servings:12
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 Ravenseyes |
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Fans
Ingredients
- 12 ripe Tomatoes (large meaty type - beefsteak)
- 3 Tbsp. Olive or Canola Oil
- 3 Tbsp. fresh Parsley, chopped
- 3 Tbsp. fresh Basil, chopped (or 3 tsp. dried)
- 6 cloves Garlic, minced
- 1 tsp. freshly ground black Pepper
Directions
- Preheat the oven to 375-F degrees. Remove the stem ends and cores from the tomatoes and cut each tomato in half, crosswise. Brush the halves all over with the olive or canola oil and arrange, cut side up, in a nonstick roasting pan.
- Roast for about 10 minutes or until slightly soft. Sprinkle evenly with the fresh herbs, garlic, and pepper, and roast an additional 5 to 10 minutes or until very soft. Serve warm.
- Tip: If you would like a little extra zing in you tomatoes, you may elect to add about half a tablespoon of Romano or Parmesan cheese to each tomato half. Just remember, adding the cheese will add a few more calories to your light-hearted fare.
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chefmeow 1 year, 7 months ago said:
We can't get enough tomatoes in my house. If I buy 10, we eat 10, if I buy 20, we eat 20. Love em. This is a great recipe. You have my 5.
pat2me 1 year, 7 months ago said:
This is making my mouth water!!!!! Can't wait to serve these! Thanks for posting!
sparow64 1 year, 7 months ago said:
Love this...I have always sliced mine, love this idea. And, cheese for me, please! LOL Can't wait for the tomatoes we planted to ripen...mmmmmm! Love the soup idea, too. Great post.