How to make it

  • First start water for macaroni and cook as usual, draining and keep on hold until hamburger is browned.
  • Start second pan for green pepper and onion, add the dashes of chili powder, sugar, onion salt or powder and garlic powder (let them simmer until tender). Then add hamburger, salt (if desired) and pepper until browned. It’s up to you if you drain off the excess fat, I left it in and it added to the flavoring. Then add the noodles, the diced tomatoes and the tomato sauce, mixing it all well (BIG PAN) and then let it all simmer for awhile to blend the spices and get it hot, maybe 20 minutes or so.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    I love Goulash also, this sounds really good, thanks for the great post, you have my 5 also. God Bless, have a wonderful day.
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    " It was excellent "
    chefmeow ate it and said...
    Yummy. Love goulash and this one sounds fantastic. Great post. You have my 5.
    Was this review helpful? Yes Flag

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