Popcorn Cake Recipe

How to make it

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• Make microwavable popcorn according to instructions on the bag.
• Discard any popcorn kernels from the bag.
• Butter the inside of one 8x8-inch pan with a bit of butter.
• In a large kettle or Dutch oven, add the 1/4 cup of butter.
• Melt the butter over low heat, then add the marshmallows;
• stirring until marshmallows have melted completely.
• Remove kettle from stove, and quickly stir the melted marshmallows
• and popcorn together, then add the M&M's, and quickly stir them in as well.
• Pour the popcorn mixture into the prepared pan.
• With buttered hands, press popcorn mixture down into pan.
• Cover pan with plastic wrap, and set aside to cool.
• Let cake set for a few hours before cutting into squares.
• ( About 4 hours. )
• This makes 6 servings.
• Note: Can also make with 4 cups of miniature marshmallows,
• With the extra marshmallows added, this will make 8 servings.