How to make it

  • Preheat the oven to 375.
  • In a medium bowl combine eggs, corn syrup, melted chocolate, butter, vanilla, sugar and salt then mix well.
  • Stir in the pecans and coconut and mix well.
  • Pour into piecrust and bake for 45 minutes.
  • Allow cooling completely before serving.

Reviews & Comments 2

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    " It was excellent "
    julien ate it and said...
    I can't wait to give this a try! Thanks so much for the post! 55555
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  • zena824 7 years ago
    This sounds yummy...and oh so rich!!!
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