Recipe

Black Bayou Pecan Pie Recipe


Black Bayou Pecan Pie Recipe Chefmeow / All my dishes
2 years, 7 months ago
This is so good. I make it often. A little goes a long way. It is very rich. Enjoy
Prep:10m Cook:45m Servings:8

Chefmeow

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Ingredients
  • 2 eggs
  • 3/4 cup corn syrup
  • 1/2 cup semisweet chocolate chips melted
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup pecan halves
  • 1/2 cup sweetened flaked coconut toasted
  • 9 inch chocolate graham cracker piecrust

Directions
  1. Preheat the oven to 375.
  2. In a medium bowl combine eggs, corn syrup, melted chocolate, butter, vanilla, sugar and salt then mix well.
  3. Stir in the pecans and coconut and mix well.
  4. Pour into piecrust and bake for 45 minutes.
  5. Allow cooling completely before serving.

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Comments

zena824 2 years, 7 months ago said:
This sounds yummy...and oh so rich!!!

julien 10 months, 2 weeks ago said:
I can't wait to give this a try! Thanks so much for the post! 55555


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