How to make it

  • Preheat oven to 350°F. Lightly grease and flour three 3" x 5" mini loaf pans.
  • . In a medium bowl combine 1 cup plus 2 teasppons of the cake flour with the cornstarch and baking powder.
  • In a medium bowl, using and electric mixer beat 1 cup sugar and 1 cup plus 2 table spoons of the butter, 1/2 teaspoon vanilla, and the lemon extract for about 5 minutes or until light and creamy.
  • Add the eggs one at a time, beating well after each addition and adding 2 to 3 tablespoons of the flour mixture with the last egg; the mixture may seem curdled. Beat for 3 or 4 minutes or until creamy again.
  • With a rubber spatula, fold in the remaining flour mixture until thoroughly incorporated. Stir in the chocolate chips.
  • In a small bowl, with a fork mix together the remaining 1/4 sugar, 2 tablespoons butter and 3/4 teaspoons vanilla. Add the remaining 1/2 cup flour and mix until crumbly.
  • . Fill the prepared loaf pans with the crumb cake batter and sprinkle the crumb mixture over the top
  • Bake the crumb cake for 35 to 40 minutes or until the middle of the cake springs back when touched lightly or a wooden toothpick inserted in the center comes out clean.

Reviews & Comments 3

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    " It was excellent "
    dmajor ate it and said...
    The problem with your recipes.... You have way too many good ones to choose from! I am going to try this delicious dessert! Thanks!
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  • magali777 10 years ago
    mmm, sounds delicious!
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    " It was excellent "
    jett2whit ate it and said...
    Gee Wally - maybe Mom could bake some of these huh?!
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