How to make it

  • Bake potatoes in conventional oven until tender.
  • When tender split open and scoop pulp into large bowl discarding skins.
  • Melt 1/4 cup of the butter then beat into potatoes.
  • Beat in eggs, milk, 1/4 cup of brown sugar, bourbon, cinnamon, salt and nutmeg then spread evenly into casserole dish.
  • Combine remaining brown sugar, oats and flour in small bowl.
  • Cut in remaining butter until mixture is size of small peas.
  • Stir in pecans then sprinkle evenly over potato mixture.
  • Bake at 350 for 30 minutes.

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