Ingredients

How to make it

  • Bake potatoes in conventional oven until tender.
  • When tender split open and scoop pulp into large bowl discarding skins.
  • Melt 1/4 cup of the butter then beat into potatoes.
  • Beat in eggs, milk, 1/4 cup of brown sugar, bourbon, cinnamon, salt and nutmeg then spread evenly into casserole dish.
  • Combine remaining brown sugar, oats and flour in small bowl.
  • Cut in remaining butter until mixture is size of small peas.
  • Stir in pecans then sprinkle evenly over potato mixture.
  • Bake at 350 for 30 minutes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes