Recipe

Oven Fried Ranch Dressing Chicken Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 2 months, 2 weeks ago This is wynnebaer's recipe, please give her kudos. You know I love fried chicken by seeing my recipe for Killer Fried Chicken and I have always looked for an oven recipe. This was really great and good cold the next day, the final test. It is recommended. JJ... More Prep:30m Cook:45m Servings:3	Thegoldmine
	easy and good stuff

Ingredients

Everything

Egg and Milk

Add dressing

Mixed and ready

Flour and pepper

Final coating

Second coating mix

Wine and flakes

Perfect rolling pin

Floured

Dipped in egg

Rolled in flakes

Ready for baking

Close up

Cooked

Close up 1

Close up 2

Close up 3

Juicy inside - Final

Add Photos

Does this look good? Yeah! / Nope

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Ingredients

• 3/4 cup buttermilk ranch dressing (I used half the family pack of ranch dressing powder, see pic of package) and 1/2 cup milk instead of real buttermilk.

• 1 egg, beaten

• 1 cut up fryer chicken

• 1/3 cup flour

• salt and pepper to taste

• 1 cup corn flakes, crushed (I needed 4 cups)

• 1/4 cup butter, melted

Directions

1. Combine egg, milk and ranch dressing, set aside

2. Combine flour, salt, and pepper

3. Dredge chicken in flour mixture

4. Dip in egg mixture

5. Roll in corn flakes

6. Put chicken pieces on baking sheet

7. Drizzle with butter

8. Bake @ 350 for 45 minutes

I needed more than the one cup called out. I use a 6 mil zip lock bag to crush corn flakes or other items such as graham crackers. 6 mil bags are bullet proof for crushing or freezing items (very thick). I buy 12x12 and 12X15 from AssociatedBags.com on the internet. They are slightly costly but last a long time, you can use them over and over.

http://www.associatedbag.com/ShowItems.asp?oid=34749078

At the page scroll down to 12x12 6 mil. and click on the page. You can buy the minimum of 250 bags, just divide the 1000 bag price by 4 to get your cost. These bags can also be used to crush ice cubes.

I didn't want to buy buttermilk (or make it) for just the recipe. The powdered mix worked really well. It gives a great bite to chicken, just made it fun to eat.

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Comments

laurakaay 2 months, 2 weeks ago said:
This looks awesome, I can't wait to try it! I know it will be a big hit because we're all ranch dressing fans! Thanks for sharing with all the easy to follow pics too!! ;D

bvannetter1955 2 months, 2 weeks ago said:
This does sound good. I have used Ranch dressing in a chicken bake (just the other day) but never thought of using it like this. Bookmarked for sure!

sparow64 2 months, 2 weeks ago said:
Thanks for sharing this recipe! Looks awesome! I will stop by Wynne's page and tell her!

wynnebaer 2 months, 2 weeks ago said:
I'm so flattered that you would try my recipe, let alone take such wonderful pics and rate it a 5....I'm so pleased that you liked it...Thank you...:)

thegoldminer 2 months, 2 weeks ago said:
This was a great recipe so you should get a 5. This site only allows one to rate per the current standard. I think we should have three choices.
1. It sounds good (based on reading recipe).
2. It looks good. (based on at least one pic taken by a food of the recipe they have made)
3. It was good. (You made the recipe and now can rate it on its performance).

I only post recipes I have made. I have a few early recipes I posted that I still have to make just for the pic. I usually only rate a recipe if I make it, although if the recipe reads well I will make a positive comment until it has been made, then it is rated.

If there is a question I message the foodie, I never ask questions or make negative comments on a foodies recipe page. JJ

jenniferbyrdez 2 months, 2 weeks ago said:
Awesome. Great pic's too. Thanks JJ.

solanaceae 2 months, 2 weeks ago said:
Made this tonight as chicken fingers. We cut the chicken up and then vacuum sealed it in a container with the ranch dressing for about an hour and a half. Loved the texture that buttermilk brings to chicken but it didn't have the punch of Ranch flavor we were anticipating. We'll see how it tastes tomorrow but I think next time I will plan ahead and let it sit in the Ranch longer. We drizzled it with Ranch on the plate (what are chicken fingers without dipping sauce?) Really liked the crunch of the corn flakes! Didn't miss frying at all! UPDATE -Is just as good if not better on day 2 right out of the fridge!!

jett2whit 2 months, 2 weeks ago said:
Great pic's! Hope you had somebody to share this with! Looks really good

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