Recipe

Fusilli Porcini Puttanesca Fusilli With Porcini Puttanesca Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 7 months ago Pasta Puttanesca (Italian Pasta alla Puttanesca) is an Italian pasta dish made with a sauce named sugo alla puttanesca. Puttanesca is an urban and a modern sauce, not dependent upon seasonal ingredients and reflecting the bounty of the market shop ra... More Prep:15m Cook:60m Servings:4	Mystic_rive
	tomatoes onion garlic capers anchovies olives

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Ingredients

1 and 1/3 cups hot water

1/2 ounce (about 3/4 cup) dried porcini mushrooms

1 28-ounce can diced peeled tomatoes in juice

1 and 1/4 cups finely chopped onion

1 and 1/2 tablespoons minced garlic

12 Nicois olives, pitted, chopped

2 tablespoons tomato paste

1 and 1/2 tablespoons drained capers

1 and 1/2 tablespoons chopped anchovy fillets

1 teaspoon dried oregano

1 teaspoon dried basil

1/8 teaspoon dried crushed red pepper

8 ounces fusilli pasta

Directions

Combine 1 and 1/3 cups hot water and porcini in small bowl. Let stand until porcini are soft, about 25 minutes.

Strain porcini, reserving liquid; discard sandy residue in bottom of bowl. Coarsely chop porcini.

Drain tomatoes, reserving juice. Bring juice to boil in large saucepan.

Add onion and garlic. Reduce heat and simmer until onion is tender, about 15 minutes.

Add porcini, reserved porcini liquid, tomatoes, olives and next 6 ingredients.

Partially cover pot and simmer sauce until thickened slightly, about 30 minutes. Season with salt and pepper.

Cook pasta in large pot of boiling salted water until 'al dente'. Drain pasta. Return to pot.

Add sauce to pasta. Toss to blend.

That's it!

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Comments

beelzebufo 1 year, 7 months ago said:
Hmmmmmmm

mystic_river1 1 year, 7 months ago said:

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trigger 1 year, 7 months ago said:
The best Pasta Puttanesca on earth...
I am bring the wine...be over at seven
Michael

mystic_river1 1 year, 7 months ago said:
Thank you michael

mystic_river1 1 year, 7 months ago said:
It is a very tasty recipe

mystic_river1 1 year, 7 months ago said:
Make sure it is a red wine

mystic_river1 1 year, 7 months ago said:
Well you're the chef...you know best

mystic_river1 1 year, 7 months ago said:
My computer has the hiccups

sas 1 year, 4 months ago said:
That's a mouthful of a recipe. mystic: Lay off the wine

lanacountry 11 months, 3 weeks ago said:
Yummy 55555, JM!! :)

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