Recipe
Mushrooms A La Grecque Recipe
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Alagrecque / All my dishes 1 year, 2 months ago
An excellent appetizer which can also be used as a base for risottos and pastas
Prep:5m Cook:45m Servings:4
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 Alagrecque |
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Fans
Ingredients
- 500 gr. mushrooms
- 2 tbs lemon juice
- 2 sprigs of fresh thyme or 2 tsp dry
- 3 tbs olive oil
- 1/2 cup dry white wine
- 1 shallot chopped
- 2 cloves garlic squashed
Directions
- In a shallow oven proof pan, place the mushrooms sliced and pour the rest of the ingredients over them.
- Place in the oven on a medium height at 160 C. and bake for 45-50 minutes.
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dee 1 year, 2 months ago said:
This IS dinner tonight. With some interesting pasta and a salad and a good wine :-) Thanks for the great idea. The recipe is already printed out.
dee 1 year, 2 months ago said:
Yes, we did try this recipe and it was great. We both loved it and will use it often. We did have it with some pasta and, as stated above it will be great as an appetizer too. Thanks for the great easy recipe.