Recipe

Tomato And Yellow Pepper Salad Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 6 months ago Just ran across an old favorite and wanted to share. This is a wonderful summer salad. Recipe and photo from a 1999 book called "On The Grill" Prep:15m Cook:60m Servings:6	Pat2me
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Ingredients

1/3 C Tarragon White wine vinegar

3 Tbl canola oil

2 Tbl chopped fresh or 2 tsp dried oregano leaves

1/2 tsp sugar

1/2 tsp dry mustard

1/2 tsp salt

2 cloves garlic, finely chopped

2 Lrg yellow bell peppers, sliced into rings

3 Lrg tomatoes, sliced (about 1 1/2 lbs)

Spinach leaves

2 ounces feta, crumbled

Directions

Mix vinegar, oil, oregano, sugar, mustard, salt, pepper and garlic.

Carefully place sliced peppers and tomatoes into a resealable freezer bag or glass dish

Pour mixture over vegetables

Cover and refrigerate 1 hour to blend flavors

Line a serving plate with spinach leaves

Drain vegetables; arrange on spinach

Sprinkle with cheese

Note: Color of peppers is your choice

Note: Leftovers can be tossed with pasta and served hot or cold

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Comments

grizzlybear 1 year, 6 months ago said:
This will go great this weeekend with my BBQ haveing a few military buddies up at the ranch going to cook every meal on the smoker, open fire, and BBQ.....ok so I might cheet a little I have a gas powered Blender......hahahahahahaha so this will go great ....THANK YOU

BIG 5 from me

momo_55grandma 1 year, 6 months ago said:
Great Salad for summer thanks

trist22 1 year, 6 months ago said:
Oooh... thanks!

mumtazcatering 1 year, 6 months ago said:
Thanks Pat for sharing.......quite colourful....great for my catering,definitely gets my "5"
have a blessed day,my dear>..........:}
Mumtaz

sparow64 1 year, 6 months ago said:
Lovin' this one, can't wait to try.

fishtrippin 1 year, 5 months ago said:
I like the pasta idea for a summer lunch. Thanks.

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