Chicken Chili
From irishangel1973 16 years ago
- 120 minutes to make
- Serves 68
This is my mom in law's recipe. I make this when I don't feel like cooking. It's easy & I can freeze leftovers for another night. My husband & I get 3 dinners from this recipe. Has lots of ingredients, but most are canned so it's very easy.
Ingredients
- 3 chicken breasts shopping list
- 1/4 stick of butter shopping list
- Dash of seasoned salt shopping list
- 1/2 - 3/4 cup cooking sherry shopping list
- 1 medium zucchini, chopped shopping list
- 1 can pinto, navy, or great northern beans, rinsed shopping list
- 1 can black beans, rinsed shopping list
- 1 can corn, drained shopping list
- 2 14 1/2 oz cans chicken broth shopping list
- 1 16 oz jar salsa (mild or medium) shopping list
- 1 8 oz can tomato sauce shopping list
- 1 clove garlic (i use the jar of garlic) shopping list
- 1 1/2 tbsp chili powder shopping list
- sour cream shopping list
- tortilla chips shopping list
How to make it
- Preheat oven to 350 degrees. Brown the chicken in butter and seasoned salt. Remove from heat & add the sherry. Place chicken mixture in a baking dish @ 350 for 30 minutes. Mix all other ingredients (except sour cream and chips) in a large pot on low heat. Shred the chicken and add to the pot. Simmer until beans are tender, usually about two hours. The longer you simmer, the thicker and more tender everything will be. Serve in soup bowls, top with sour cream, and add tortilla chips for scooping.
The Rating
Reviewed by 2 people-
Simple, easy and sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "