Balsamic Vinegar ReductionFrom ravenseyes 8 years ago
How to make it
- Over medium high heat bring to a rolling boil - stir until sugar is dissolved and continue to cook until reduced to 1/3 - 1/4 cup this is very potent and a little goes a long way - I love to serve it over fresh cut strawberries with a dolpe of fresh whip cream!!!!!
People Who Like This Dish 11
The Cookravenseyes Belcamp, USA 21017
The Rating5 people
Oh yea! I love balsamic vinegar on almost everything!! You can even put this sauce over ice cream!! Love it!! X0auntybea in Vernon loved it
I like balsamic vinegar but I have never tried on fruit. Your sauce sounds interesting and delicious!bluewaterandsand in GAFFNEY loved it
This is a winner. Thanks Raven.jenniferbyrdez in kenner loved it
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