Recipe

Balsamic Vinegar Reduction Recipe

	Ravenseyes / All my dishes 2 months, 2 weeks ago This is one of the best little sauces I have made in a while - if you like the tang of balsamic vinegar you will find many different uses for this sauce Cook:30m Servings:6	Ravenseyes
	tasty

Does this look good? Yeah! / Nope

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Ingredients

2 cups Balsamic Vinegar (make sure you use a good one like Modena)

1/4 Cup sugar

pinch of salt

Directions

Over medium high heat bring to a rolling boil - stir until sugar is dissolved and continue to cook until reduced to 1/3 - 1/4 cup this is very potent and a little goes a long way - I love to serve it over fresh cut strawberries with a dolpe of fresh whip cream!!!!!

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Comments

jett2whit 2 months, 2 weeks ago said:
That's something I have never had....balsamic vinegar over strawberries. I should get out more! I'm stuck on this website and I can't get up!!

auntybea 2 months, 2 weeks ago said:
Oh yea! I love balsamic vinegar on almost everything!! You can even put this sauce over ice cream!! Love it!! X0

bluewaterandsand 2 months, 2 weeks ago said:
I like balsamic vinegar but I have never tried on fruit. Your sauce sounds interesting and delicious!

jenniferbyrdez 2 months, 2 weeks ago said:
This is a winner. Thanks Raven.

httpmom 3 weeks ago said:
I am going to use this recipe for my strawberry topped scones for July 4th! It's just perfect for what I want to do....Thanks!

httpmom 2 weeks, 1 day ago said:
This reduction was a hit among the adults. Plus it's really easy to use a squeeze tube and decorate with it! Thanks for sharing this one!

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