Recipe

Risotto Al Limone Recipe

	Muskyaz11 / All my dishes 1 year, 7 months ago This recipe is easy and always garners awesome reviews from guests! You get a big bang for your buck because a small side portion goes a long way here. Great with chicken, pork or fish! Prep:10m Cook:25m Servings:8	Muskyaz11
	rice lemon

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Fans

auntybea

annieamie

sporadicco

m2googee

Ingredients

2 Tablespoons butter

1 onion, finely chopped

2 cloves garlic, minced

4 to 5 cups low sodium chicken stock

1 1/2 cups Italian Arborio rice, rinsed well

1 cup fresh lemon juice

Salt and fresh ground pepper to taste

1/4 to 1/2 cup Asiago cheese

Directions

Heat butter in heavy 2-quart saucepan. Cook onion and garlic over medium heat until soft.

While onion and garlic are cooking, heat chicken stock and keep it warm on the burner.

Add rice to onion/garlic mixture and stir constantly until rice becomes opaque and glistens slightly.

Add 1/2 cup chicken stock in increments, letting the rice absorb the stock before adding more. Stir often.

Add lemon juice and cook until absorbed.

If rice begins to look to dry you can always continue to add a little chicken stock until you have the consistency you like.

The rice should cook for 25 to 30 minutes.

Add Asiago and stir in salt and pepper to tast.

Enjoy!!!

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Comments

auntybea 1 year, 7 months ago said:
I'm going to have to make this. I've never made risotto and it's about time. This is one of the nicest-sounding risotto recipes I have heard -- just simple with a hint of lemon. And, of course, Asiago is my favourite cheese!! X0

m2googee 1 year, 6 months ago said:
Must try this recipe; we really like risotto at our house. Thanks for posting!!

annieamie 1 year, 6 months ago said:
I love making risotto! Say, adding the lemon sounds absolutely fantastic! I can't wait to try this recipe. Thank you so much for sharing it here with all of us!!!!

sporadiccook 1 year, 1 month ago said:
Looks great...and easy! Thanks

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