Risotto Al Limone
From muskyaz11 15 years ago
- 25 minutes to make
- Serves 8
This recipe is easy and always garners awesome reviews from guests! You get a big bang for your buck because a small side portion goes a long way here. Great with chicken, pork or fish!
Ingredients
- 2 Tablespoons butter shopping list
- 1 onion, finely chopped shopping list
- 2 cloves garlic, minced shopping list
- 4 to 5 cups low sodium chicken stock shopping list
- 1 1/2 cups Italian arborio rice, rinsed well shopping list
- 1 cup fresh lemon juice shopping list
- Salt and fresh ground pepper to taste shopping list
- 1/4 to 1/2 cup asiago cheese shopping list
How to make it
- Heat butter in heavy 2-quart saucepan. Cook onion and garlic over medium heat until soft.
- While onion and garlic are cooking, heat chicken stock and keep it warm on the burner.
- Add rice to onion/garlic mixture and stir constantly until rice becomes opaque and glistens slightly.
- Add 1/2 cup chicken stock in increments, letting the rice absorb the stock before adding more. Stir often.
- Add lemon juice and cook until absorbed.
- If rice begins to look to dry you can always continue to add a little chicken stock until you have the consistency you like.
- The rice should cook for 25 to 30 minutes.
- Add Asiago and stir in salt and pepper to tast.
- Enjoy!!!
People Who Like This Dish 4
- sporadiccook Phoenix
- annieamie Los Angeles, US
- auntybea Vernon, Canada
- lanijoy Olympia, WA
- m2googee Tomball, TX
- irishiz Annapolis, MD
- muskyaz11 Tucson, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I'm going to have to make this. I've never made risotto and it's about time. This is one of the nicest-sounding risotto recipes I have heard -- just simple with a hint of lemon. And, of course, Asiago is my favourite cheese!! X0
auntybea
in Vernon loved it
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Must try this recipe; we really like risotto at our house. Thanks for posting!!
m2googee
in Tomball loved it
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I love making risotto! Say, adding the lemon sounds absolutely fantastic! I can't wait to try this recipe. Thank you so much for sharing it here with all of us!!!!
annieamie
in Los Angeles loved it
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