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Sourdough Apple Wheat Rolls Recipe

Ingredients

How to make it

  • Bring 1/2 cup of Sourdough Starter to room temperature.
  • In mixer bowl combine the first batch of flour, yeast, wheat germ, b.s.
  • Heat milk to below scald with butter, honey and salt.
  • Add mlk to flour mixture, stir in beaten egg, apple butter and sourdough starter.
  • Mix at low speed for one minute scraping sides.
  • Beat at high speed, add as much of the second batch of flour as you can.
  • Turn dough out on floured surface.
  • Knead in enough flour to make a fairly stiff dough that is smooth and elastic about 10 minutes total time.
  • Shape into a ball.
  • Place into a greased bowl; turn once. Cover and let rest 15 minutes.
  • Shape into 24 two inch balls.
  • Place on greased baking sheets.
  • cover and let rise until double.
  • Brush tops with milk.
  • Bake in 375 degrees for 15 - 18 minutes.
  • makes 24.
  • I quadruple the recipe and bag in 6 qty packs for the bake sale. Remember this is a fundraiser for the church.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Excellent! I can see why it sells out.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds great. I love anything sourdough. Great post. You have my 5.
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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