Recipe

Sourdough Apple Wheat Rolls Recipe


Sourdough Apple Wheat Rolls Recipe Notyourmomma / All my dishes
1 year, 6 months ago
When you knead to knead, this is the ticket. Sell out every bake sale, 5 bucks a half dozen.
Prep:60m Cook:18m Servings:12

Notyourmomm

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Ingredients
  • 1/2 cup of sourdough starter (posted)
  • 1 1/2 cups of unbleached flour
  • 1 package of dry yeast
  • 1/2 cup of wheat germ
  • 1/4 tsp of baking soda
  • 1/2 cup of heated milk
  • 1/4 cup of melted butter
  • 1 tablespoon of honey
  • 3/4 tsp of salt
  • 1 beaten egg
  • 3/4 cup of apple butter (preferably home made)
  • 2 1/2 cups of unbleached or all purpose flour

Directions
  1. Bring 1/2 cup of Sourdough Starter to room temperature.
  2. In mixer bowl combine the first batch of flour, yeast, wheat germ, b.s.
  3. Heat milk to below scald with butter, honey and salt.
  4. Add mlk to flour mixture, stir in beaten egg, apple butter and sourdough starter.
  5. Mix at low speed for one minute scraping sides.
  6. Beat at high speed, add as much of the second batch of flour as you can.
  7. Turn dough out on floured surface.
  8. Knead in enough flour to make a fairly stiff dough that is smooth and elastic about 10 minutes total time.
  9. Shape into a ball.
  10. Place into a greased bowl; turn once. Cover and let rest 15 minutes.
  11. Shape into 24 two inch balls.
  12. Place on greased baking sheets.
  13. cover and let rise until double.
  14. Brush tops with milk.
  15. Bake in 375 degrees for 15 - 18 minutes.
  16. makes 24.
  17. I quadruple the recipe and bag in 6 qty packs for the bake sale. Remember this is a fundraiser for the church.

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Comments

chefmeow 1 year, 6 months ago said:
This sounds great. I love anything sourdough. Great post. You have my 5.

bluewaterandsand 1 year, 6 months ago said:
Excellent! I can see why it sells out.


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