The BEST Broccoli Salad
From crabhappychick 17 years ago
- 20 minutes to make
- Serves 8
Concentrate on the raw broccoli and how good it is for you and you can justify all the bacon, cheese and mayo. Yeah, right. Worth every calorie!
Ingredients
- 2 bunches broccoli (NOT stalks, BUNCHES!) - cut into SMALL florets shopping list
- 1 pound bacon, cooked crisp and crumbled shopping list
- 1/4 small red onion, chopped shopping list
- 12 ounces mozzarella cheese, shredded shopping list
- 1 cup mayonnaise shopping list
- 1/2 cup sugar shopping list
- 2 tablespoons white vinegar shopping list
How to make it
- Toss broccoli, bacon, onion and cheese together. Mix dressing ingredients well and pour over salad. Refrigerate 1 hour before serving.
- NOTE: You won't think there is enough dressing. It will seem dry at first. After the hour, moisture from the broccoli will make the salad JUST the right consistency. Oh, and NO, there isn't any salt in this. Not necessary with all the cheese and bacon.
The Rating
Reviewed by 5 people-
I can easy do that ;0) This is my favorite recipe for Broccoli salad. You have my 5 for this great post. God Bless
henrie
in Savannah loved it
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This Sounds Terrific!
bluewaterandsand
in GAFFNEY loved it
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I love this! Sounds like a meal in its self! My husband will be SO happy!
chihuahua
in Sonoma County loved it
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