Recipe

Stuffed Peppers Recipe


Stuffed Peppers Recipe
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These are great, and very filling.

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Ingredients
  • 1 il boneless chicken breast shreeded
  • 6 large red or yellow bell peppers
  • 2 - 6.2oz pkg Spanish flavored rice
  • 1 - 16oz Thick & Chunky Salsa (divided)
  • 1 1/2 cups diced tomatoes
  • 1 1/2 chopped yellow onion
  • 1/2 tsp paprika
  • 1 tbsp adobo seasoning
  • 2tbsp hot sauce Cholula
  • 3 cups 4 cheese mexican blend cheese (divided)

Directions
  1. Preheat oven 350
  2. Grill Chicken Shreed once it's cooked
  3. Prepare rice in large saute pan according to package
  4. Once cooked stir half salsa
  5. Add the tomatoes, onions, paprika, adobo seasoning, hot sauce, and the chicken
  6. Heat on low season with pepper
  7. Wash the peppers cut the top of the pepper remove seeds
  8. In a pan add 1/2" water place pepper in the pan
  9. Add some cheese to the bottom of the pepper
  10. Fill the pepper with the mixture
  11. Top each with remaining salsa and sprinkle with cheese place tops
  12. Secure with toothpicks
  13. Bake for 45min let stand for 5 min

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Comments


With chicken and adobo? How delightful! I love stuffed peppers and these sound so different and delicious. Thank you....


Sounds interesting. I love stuffed peppers so I am trying this recipe.


I like this too, I'm definitely going to try.


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