Recipe

Fudge Pops Recipe


Fudge Pops Recipe
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A NICE SUMMER TREAT FOR THE KIDS

Minitindel

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Ingredients
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons baking cocoa
  • 4 cups milk
  • 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Directions
  1. In a saucepan, combine the sugar, flour and cocoa
  2. . Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  3. Cool slightly. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks.
  4. Freeze until set.
  5. May be frozen for up to 3 months.
  6. Yield: 10 servings.

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Comments


I love this tasty recipe!


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