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Fudge Pops Recipe

Ingredients

How to make it

  • In a saucepan, combine the sugar, flour and cocoa
  • . Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  • Cool slightly. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks.
  • Freeze until set.
  • May be frozen for up to 3 months.
  • Yield: 10 servings.

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minitindel THE HEART OF THE WINE COUNTRY, CA

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