Savory Cheesecake with Crab
From wynnebaer 15 years ago
- 75 minutes to make
- Serves 8
A savory cheesecake that can be served as an appetizer
Ingredients
- Crust: shopping list
- 1 1/2 cups parmesan cheese, grated shopping list
- 1 1/2 cups bread crumbs shopping list
- 3/4 cup butter, melted shopping list
- Filling: shopping list
- 1 tbls olive oil shopping list
- 1 bunch green onions, chopped shopping list
- 1 red bell pepper, chopped shopping list
- 1 green bell pepper, chopped shopping list
- 1/4 tsp salt shopping list
- 1 tsp pepper shopping list
- cheesecake shopping list
- 4 8oz. pkgs. cream cheese, softened shopping list
- 4 eggs shopping list
- 1/2 cup cream shopping list
- 1 cup smoked gouda cheese, grated shopping list
- 1 lb crab meat, cooked shopping list
- . shopping list
How to make it
- Preheat oven to 350
- Crust
- Combine ingredients and press into bottom of 12-inch spring-form pan
- Filling
- Heat oil in skillet. Add onions, peppers, salt and pepper
- Cook until tender
- Cheesecake
- With hand mixer, beat cream cheese and eggs until thick and frothy Beat in cream, Gouda, cooked vegetables and crab
- Beat until creamy
- Pour filling over crust
- Bake for 1hour, 15 minutes
- Cool to room temp
- Serve with crackers or toasted baguettes
The Rating
Reviewed by 2 people-
wow, extra nice!... I give it my five crab claws...
divaliscious
in Dutchess County loved it
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yum! great party food!!
jett2whit
in Union City loved it
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