How to make it

  • Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, sugar, coconut, baking powder, and salt in a large bowl.
  • Combine coconut milk, coconut extract, butter, and egg in a separate bowl and stir to combine well. Add coconut milk mixture to flour mixture, stirring until smooth.
  • Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

Reviews & Comments 2

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  • michellem 11 years ago
    Good night ...these look great!~M
    Was this review helpful? Yes Flag
    " It was good "
    tpatti ate it and said...
    This sounds really good. Thanks for posting.
    Was this review helpful? Yes Flag

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