Recipe

Triple Coconut Pancakes Recipe

	Nikchick / All my dishes 1 year, 3 months ago This recipe makes between 8 and 12 pancakes, depending on how big you like them. You can skip the coconut extract and make them just double-coconut, but I like that extra coconut punch. Prep:10m Cook:10m Servings:4	Nikchick
	coconut pancakes quick easy

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Fans

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Ingredients

1 1/2 cups all-purpose flour

2 tablespoons sugar

2 tablespoons flaked sweetened coconut

1 teaspoon baking powder

1/2 teaspoon salt

1 (13.5-ounce) can light coconut milk

1 teaspoon coconut extract

1 tablespoon butter, melted

1 large egg, lightly beaten

Directions

Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, sugar, coconut, baking powder, and salt in a large bowl.

Combine coconut milk, coconut extract, butter, and egg in a separate bowl and stir to combine well. Add coconut milk mixture to flour mixture, stirring until smooth.

Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

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