Recipe
Greek Butter Cookies Recipe
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Jett2whit / All my dishes 1 year, 6 months ago
Keep these on hand for drop-in guests as well as for a special picnic.
Prep:30m Cook:10m Servings:56
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 Jett2whit |
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Fans
Ingredients
- 2 cups butter(clarified)
- 1/2 cup confectioner's sugar
- 2 egg yolks
- 1 tablespoon whiskey
- 1/2 cup toasted almonds, chopped fine(optional)
- 6(approximate) cups flour
- 2 cups confectioners sugar
Directions
- Beat butter, then add sugar, beating until creamy.
- Add egg yolks and whiskey and beat for 15-20 minutes.
- Add almonds, then flour.
- Knead well for about 10 minutes.
- Shape into desired shapes, crescent or round, and place on ungreased cookie sheet.
- Bake until light brown
- Dust with remaining confectioner's sugar while warm.
- May be kept in tight container for a month
- Freezes well for several months
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- -Friendship is to be valued for what there is in it, not for what can be gotten out of it- H. Clay Trumbull
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chefmeow 1 year, 6 months ago said:
Yum. Sounds fantastic. Great post. You have my 5.
melsa102 1 year, 6 months ago said:
Wow, these sound delicious! Bookmarked!
laurakaay 1 year, 6 months ago said:
Sounds great! ;D
carmenperez 1 year, 6 months ago said:
Hi Jett Hunny!
My Mom Romanian
My dad Greek
40 years ago in my country aT Easter time these were STARS !!!!!!
TY
magali777 1 year, 6 months ago said:
Got to make them soon, sounds delicious,the whiskey must add a special flavor, thanks Jett!
Magali
gardener61 1 year, 6 months ago said:
These sound like they would go great with a BIG cup of coffee (maybe with a little whiskey in it too!).:)
iffyo 1 year, 6 months ago said:
These sound sooo good!
lunasea 1 year, 6 months ago said:
Outstanding! Can't wait to make these babies...thank you!