How to make it

  • Rub the pok roast with five spice powder (about 1 1/2 tsp overall)
  • heat oil in heavy dutch oven and brown the meat well on all sides.
  • Add onion to the dutch oven and cook the onion until soft.
  • Add sesame seeds and garlic to cooked onion, stirring constantly.
  • Add the apple juice, white wine and soy sauce.
  • cover tightly and bake at 325 degrees for three hours
  • (can use slow cooker if desired)
  • Remove meat to platter and keep warm with foil tent.
  • Skim fat from pan juices.
  • Measure 1 1/2 cups of juice from the pan.
  • Mix sherry with corn starch; add to juices and bring to a low bubble, stir until thick and least two minutes.
  • Spoon over sliced meat on a bed of rice, garnish platter with green onion fans..

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    Sounds like a winner to me. I love the flavors at this pork party. Thank youuuu.....!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes