Morgans Famous White Lightening Chili
From morninlite 15 years ago
- 480 minutes to make
- Serves 10
I made White Lightening Chili for Dinner at Coach's House for my huband's football players. Morgan liked this and tried to make it without the recipe for one of the Band class' Carry-in-Lunches. (You get a bunch of Christian School kids together, and it just carries over from Church! Read more ) Truly, I think his is the better recipe. Watch out, this is HOT See less
Ingredients
- 1 1/2 lb Bonless, Skinnless chicken breast shopping list
- cinnamon Chipotle rub shopping list
- 1 sm to med vadalia onion, chopped shopping list
- 6 - 8 cloves of garlic mashed shopping list
- 2 cans navy beans shopping list
- 2 cans cannellini beans shopping list
- 2 cups chicken broth shopping list
- 2 4oz cans green chilis shopping list
- 1/4 jar jalapeno pepper slices shopping list
- 1 or 2 chipotle chili in adobo sauce chopped shopping list
- 2 tsp cumin shopping list
- 1/4 tsp ginger (for extra bite!) shopping list
- handful of chili powder shopping list
How to make it
- Rub chicken breast with cinnamon chipotle rub and bake for 20 min. (or grill for a smokey flavor)
- Saute onion & garlic in a spash of olive oil until transparent and starting to carmelize
- Mix beans, peppers, spices and chicken broth in the crock-pot.
- Cut chicken up when it's done and add along with the onions to the bean and spice mixture.
- Set on 8 to 10 hour setting.
- We serve with cornbread and lots of milk to cool down the hot mouth!
The Rating
Reviewed by 6 people-
sounds like a winner!!
jett2whit
in Union City loved it
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Mmmmmm I love how this "5" fork recipe sounds. Thank you so much Morninlite for sharing this and it's going to be my next chili meal! Take care.
lor
in Toronto loved it
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great chili love the recipe thanks
momo_55grandma
in Mountianview loved it
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