Recipe

Chicken And Cheese Flautas Recipe


Chicken And Cheese Flautas Recipe
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Flute-shaped tortillas get filled, fried and finished, of course, with guac and sour cream.

Hayleesgran

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Ingredients
  • 4 oz. (1 cup) finely shredded hot pepper Monterey Jack cheese
  • 3/4 cup shredded cooked chicken or turkey
  • 3/4 teaspoon cumin
  • 6 (6-inch) flour tortillas, heated
  • 1/3 cup Old El Paso® Salsa
  • 4 teaspoons oil

Directions
  1. DIRECTIONS
  2. 1. In small bowl, combine cheese, chicken and cumin; mix well.
  3. 2. Place about 1/4 cup chicken mixture on each warm tortilla. Top each with scant 1 tablespoon salsa. Roll up tightly; secure each with toothpick. Brush filled tortillas with oil.
  4. 3. In large skillet, cook filled tortillas over medium heat for 4 to 6 minutes or until filling is hot and tortillas are toasted, turning occasionally. If desired, serve with guacamole and sour cream.

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Comments


I haven't had a flauta for many years -- too many! Great post! X0


This sounds really yummy!


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