Chicken and Cheese Flautas
From hayleesgrandma 15 years ago
- 5 minutes to make
- Serves 3
Flute-shaped tortillas get filled, fried and finished, of course, with guac and sour cream.
Ingredients
- 4 oz. (1 cup) finely shredded hot pepper monterey jack cheese shopping list
- 3/4 cup shredded cooked chicken or turkey shopping list
- 3/4 teaspoon cumin shopping list
- 6 (6-inch) flour tortillas, heated shopping list
- 1/3 cup Old El Paso® salsa shopping list
- 4 teaspoons oil shopping list
How to make it
- DIRECTIONS
- 1. In small bowl, combine cheese, chicken and cumin; mix well.
- 2. Place about 1/4 cup chicken mixture on each warm tortilla. Top each with scant 1 tablespoon salsa. Roll up tightly; secure each with toothpick. Brush filled tortillas with oil.
- 3. In large skillet, cook filled tortillas over medium heat for 4 to 6 minutes or until filling is hot and tortillas are toasted, turning occasionally. If desired, serve with guacamole and sour cream.
The Rating
Reviewed by 5 people-
I haven't had a flauta for many years -- too many! Great post! X0
auntybea
in Vernon loved it
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this sounds really yummy!
iffyo
in loved it
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I liked the filling in this. Pretty easy stuff. I used up some corn tortillas I had which required them being softened in a bit of hot oil before rolling. Added a picture. A teeny bit more in the IMI group
more
frankieanne
in Somewhere loved it
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