Chicken And Cheese Flautas I Made It

Chicken and Cheese Flautas

frankieanne 11 years ago
posted by Haleeysgrandma
Chicken And Cheese Flautas
These were good. I rated them five stars because I used corn tortillas instead of flour which was a bit of deviation. I think would have liked more meat than cheese and I wish I could have found a recipe that included beans. Still - it was a good lunch. It did make six. I'll figure out how to heat up the leftovers for dinner.
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NPMarie 11 years ago said:

Looks really good Frankieanne! Beans would also be good in this:) I love the simplicity of this recipe, might give it a try sometime next week..very nice pic:)

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mommyluvs2cook 11 years ago said:

Love the picture!!! Did you use the salsa called for??

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frankieanne 11 years ago said:

I used a store brand salsa, ml2c, and I did like the salsa in them..
These heated up nicely in a 425 oven for 10 minutes but that may not work with flour tortillas. My corn ones had a bit of oil on them still from the softening process.

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