Recipe

Family Style Potato Soup Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 2 months, 4 weeks ago My wife introduced me to potato soup. I know it sounds strange but it was something my family never did. It is simple, hearty, and a staple on a winter night. It has morphed over the years into this recipe. Prep:30m Cook:45m Servings:8	Mark555
	easy and cheap

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Ingredients

Potatoes two per person plus one for the pot (8-10 medium to large)

1 Onion (grated medium)

1 Cup milk (I use skim)

¼ Cup dice or shredded carrots

½ Cup diced celery including leaves

½ lb Velveeta cheese (cubed)

1-2 packages hot dogs (your choice) cut into small pieces

¼ - ½ Cup instant potato flakes

Enough water to cover potatoes

Salt (to taste)

Pepper (to taste)

Directions

In a large kettle - If you are like me the larger the kettle the more you make. Good news is that this will freeze very well and makes a great left over.

Peel your potatoes and cut into 1” or larger pieces.

Add carrots, grated onion, and celery

Cover with enough water to cook

After potatoes are done add cheese, milk, and hot dogs

Stir frequently until cheese is melted

If soup is too thin add enough potato flakes to thicken to desired constancy

If the chunks of potato are too big use a potato masher to break them up.

Total cooking time should be about an hour but it can simmer on hold for as long as you need.

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