Ingredients

How to make it

  • In a large kettle - If you are like me the larger the kettle the more you make. Good news is that this will freeze very well and makes a great left over.
  • Peel your potatoes and cut into 1” or larger pieces.
  • Add carrots, grated onion, and celery
  • Cover with enough water to cook
  • After potatoes are done add cheese, milk, and hot dogs
  • Stir frequently until cheese is melted
  • If soup is too thin add enough potato flakes to thicken to desired constancy
  • If the chunks of potato are too big use a potato masher to break them up.
  • Total cooking time should be about an hour but it can simmer on hold for as long as you need.
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Reviews & Comments 11

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  • lovebreezy 1 year ago
    Please consider adding this to the Velveeta
    group. You are the only one that can do that since it is your recipe. You're already a member of the group (thank you for that) so it will be easy, TIA.
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  • bowling_for_soup 4 years ago
    sounds num! yeah, hotdogs make it sound really interesting... i'll surely try this... maybe with veggie hotdogs though :P
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    " It was excellent "
    grumpybaker ate it and said...
    Love potato soup! I also sometimes throw in a little meat like bacon bits or Kielbasa fore example. A great soup to experiment with. Your recipe has wonderful ingredients I'm giving it a ^5
    PS. I'm not grumpy today...LOL
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    " It was excellent "
    leebear ate it and said...
    THE HOT DOGS ARE A NICE TOUCH - LEEBEAR
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  • sday5 5 years ago
    Nice version of Potato soup.
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  • notyourmomma 5 years ago
    Wonderful stuff you have here. A family favorite, indeed.
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  • leonora5 5 years ago
    Never had this before. Sounds great!
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    " It was excellent "
    momo_55grandma ate it and said...
    Great potatoe soup thanks high 5
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  • mark555 5 years ago
    It is a staple around our house. I add more cheese and onion then Lura, but is great ether way!
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    " It was excellent "
    minitindel ate it and said...
    yummy looking i love it thanks
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  • bvannetter1955 5 years ago
    I think it sounds like a great comfort food.
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