Recipe

Legal Seafoods Fish Cakes Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 3 months, 3 weeks ago Recipe is from Legal Seafood Cookbook...I order these every time I go to Legals...Not a huge fish eater but these are incredibly comforting Prep:10m Cook:20m Servings:4	Wynnebaer
	easy affordable

Does this look good? Yeah! / Nope

Fans

crabhappyc

Ingredients

6 tbls. butter

1/3 cup scallions, white parts only and chopped

6 large potatoes, peeled and cut in same size pieces

1 tbls sour cream

8 oz. white-fleshed fish, such as cod, haddock, pollock, halibut or flounder, cooked and flaked

1 egg

1/4 tsp dry mustard

Salt and pepper to taste

3 tbls. parsley, finely chopped

Dried bread crumbs

1 tbls olive oil

Directions

Cook potatoes

Drain and mash with 1 tbls. butter and sour cream

Combine with fish and set aside

Heat 2 tbls. butter and saute scallions about 5 minutes, stirring frequently (don't brown)

Set aside

Beat egg

Add mustard, a generous amount of salt, and pepper

Stir in scallions and parsley

Combine fish and potato mixture ( Do not use a mixer)

Form into 8 cakes about 2 1/2 inch rounds

Dip cake into bread crumbs

Heat remaining butter and oil in large skillet

Saute slowly for about 3 minutes on each side, or until they are lightly browned and cooked through

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

crabhappychick 3 months, 3 weeks ago said:
Never having had fish cakes, only CRAB cakes, these sound intriguing and really good! I think I'll makes these this week...have the fish in the freezer!

Add a Comment