Peanut Brittle Ice Cream Pie with Chocolate Sauce Recipe

Ingredients

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• Crust shopping list
• 7 oz (1 pkg) coconut shopping list
• 1/2 cup pecans, chopped shopping list
• 2 tablespoons all purpose flour shopping list
• 1/2 stick margarine, melted shopping list
• Mix flour with coconut and pecans; add melted margarine and stir. Pat into 10-inch pie plate. Bake for 10-20 minutes, or until lightly shopping list
• browned at 350 degrees. shopping list
• Filling shopping list
• 1/2 gallon vanilla ice cream shopping list
• 1/2-3/4 cup crushed peanut brittle shopping list
• Mix softened ice cream and peanut brittle. Place into cooled pie shopping list
• shell for at least 6 hours. shopping list
• fudge sauce shopping list
• 1/2 cup cocoa shopping list
• 1 cup granulated sugar shopping list
• 1 cup light corn syrup shopping list
• 4 tablespoons butter or margarine shopping list
• 4 tablespoons light cream shopping list
• 1/4 tsp salt shopping list
• 1 tsp vanilla shopping list
• Mix first five ingredients in sauce pan. Bring to boil, boiling for shopping list
• three minutes, stirring constantly. Remove from heat, add salt and shopping list
• vanilla. Cool and drizzle over whipped cream, atop pie. All steps may shopping list
• be done before presentation. shopping list