Recipe

Peanut Brittle Ice Cream Pie With Chocolate Sauce Recipe


Peanut Brittle Ice Cream Pie With Chocolate Sauce Recipe
Good summer ice cream dessert, it's yummie, cool and refreshing. Enjoy

Henrie

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Ingredients
  • Crust
  • 7 oz (1 pkg) coconut
  • 1/2 cup pecans, chopped
  • 2 tablespoons all purpose flour
  • 1/2 stick margarine, melted
  • Mix flour with coconut and pecans; add melted margarine and stir. Pat into 10-inch pie plate. Bake for 10-20 minutes, or until lightly
  • browned at 350 degrees.
  • Filling
  • 1/2 gallon vanilla ice cream
  • 1/2-3/4 cup crushed peanut brittle
  • Mix softened ice cream and peanut brittle. Place into cooled pie
  • shell for at least 6 hours.
  • Fudge sauce
  • 1/2 cup cocoa
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 4 tablespoons butter or margarine
  • 4 tablespoons light cream
  • 1/4 tsp salt
  • 1 tsp vanilla
  • Mix first five ingredients in sauce pan. Bring to boil, boiling for
  • three minutes, stirring constantly. Remove from heat, add salt and
  • vanilla. Cool and drizzle over whipped cream, atop pie. All steps may
  • be done before presentation.

Directions
  1. Above

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Comments


This sounds great...saving it. How are you?


Great post Henrie. You've got my mouth watering and my 5. Keep em coming my friend.


Yummy sounds good all your recipes are excellent i just like teasing you


Sounds delicious Henrie, that crust sounds absolutely decadent, I have to say, thanks for posting


This sounds fantastic! you really know how to get my attention! got my 5


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