Disneys Linguine With Prosciutto And Mascarpone
From minitindel 15 years ago
- 15 minutes to make
- Serves 4
DIsney's Spoodles restaurant chef David Reynoso
Ingredients
- 1 1/2 cups mascarpone cheese shopping list
- 1 egg yolk shopping list
- 1/2 tsp. ground nutmeg shopping list
- 3 tbsp. olive oil shopping list
- 4 vine-ripened tomatoes, cored and halved shopping list
- kosher salt and fresh cracked black pepper shopping list
- 1 lb. dried linguine pasta shopping list
- 12 tbsp. unsalted butter shopping list
- 3 oz. thin-sliced prosciutto, cut into small strips shopping list
- 12 sage leaves shopping list
- 1 tbsp. parsley, chopped shopping list
How to make it
- Combine the mascarpone, egg yolk and nutmeg; set aside. Heat a large sauté pan until it is very hot, then add olive oil and tomatoes cut-side down.
- Sear tomatoes over high heat for 5 minutes or until brown, season with salt and pepper and set aside.
- Bring 2 gallons of water with 3 tablespoons of salt to boil. Add pasta, and cook according to brand instructions.
- Drain, reserving 1/2 cup of the cooking water, and place pasta in a warm serving bowl.
- In a saucepan, cook the butter, prosciutto and sage over medium heat until the butter becomes brown.
- Add the butter mixture to the pasta with the mascarpone and reserved pasta water.
- Garnish with the seared tomatoes and the parsley.
The Rating
Reviewed by 6 people-
It's a shame that I have never had mascarpone cheese....and I am Italian! This sound delicious!
jett2whit
in Union City loved it
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Looks fantastic!
bluewaterandsand
in GAFFNEY loved it
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Tasty Italian Classic love the mascarpone
Michael
trigger
in loved it
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