Cream Cheese And Blueberry Cinnamon Rolls
From henrie 15 years agoIngredients
- 1 lb loaf frozen bread dough shopping list
- 4 oz cream cheese, softened shopping list
- 1/3 cup brown sugar shopping list
- 1-2 tsp cinnamon shopping list
- 1 cup blueberries - fresh or frozen (thawed) shopping list
- butter flavor cooking spray shopping list
- 1 cup sifted powdered sugar shopping list
- 2 tbsp milk shopping list
How to make it
- Thaw bread in refrigerator overnight.
- Preheat oven to 350 F.
- Turn dough out onto a lightly floured surface. Roll dough into 12xl6
- rectangle and spray surface with the cooking spray. Spread evenly the cream cheese over the dough. Combine brown sugar and cinnamon; sprinkle mixture over the rectangle. Sprinkle with the blueberries. Roll dough jellyroll fashion, starting at long side. Pinch seam to seal, but do not seal ends.
- Cut roll into 12 1-inch slices; place slices, cut side down, in a sprayed 9xl3 baking pan. Spray tops with the butter cooking spray. Cover with plastic wrap and let rise in a warm place, free from drafts, until doubled in size.
- Remove wrap and bake at 350 F for 20-30 minutes, or until lightly
- browned.
- Combine the powdered sugar and 2 tbsp milk, stirring well.
- Drizzle over the warm rolls.
The Rating
Reviewed by 5 people-
Those sound really lovely! I've never thought of putting blueberries in cinnamon rolls, but why not?! X0 High 5!
auntybea in Vernon loved it -
Bookmarked,printed, and here's my 5 for you! Love it Henrie!
jeffsgirl in Medford loved it -
another great post henrie thanks sweetie
minitindel in THE HEART OF THE WINE COUNTRY loved it
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