Ingredients

How to make it

  • Line a baking sheet with wax paper.
  • Cut the cheesecake into 8 equal wedges. Make a
  • 1/4-inch horizontal slit in the center back of the crust of
  • each slice of cheesecake with the tip of a knife. Insert a wooden
  • craft stick through the slit, halfway into each slice. Place the
  • slices on the baking sheet; cover, and freeze overnight.
  • In a medium saucepan, melt the chocolate chips and
  • shortening over low heat, stirring constantly. Remove from the
  • heat and spoon over the frozen cheesecake slices, coating completely and allowing the excess chocolate to drip back into the saucepan.
  • Before the chocolate hardens, sprinkle 1 tablespoon macadamia
  • nuts over the top of each slice then return the slices to the baking
  • sheet; freeze for 1 hour, or until the chocolate and cheesecake are
  • frozen.

Reviews & Comments 6

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    " It was excellent "
    m2googee ate it and said...
    OH MY!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Leave up to you to come up with something like this! lol... sure got my 5
    Was this review helpful? Yes Flag
  • gardener61 15 years ago
    Great recipe for dessert for a small summer get together! Sounds so easy, a must do!! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Excellent recipe! I haven't tried this one but I think it is time.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    I can't believe this one Henrie, I imagine they are out of this world, thanks for sharing all your treasures.
    Magali
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    this sounds good ive had cheesecake on a stick at calif state fair very good.im a sucker for macadamia nuts and cheesecake ive lost already lol
    Was this review helpful? Yes Flag

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