Shredded Picante Beef In The Crockpot
From chefmeow 15 years ago
- 480 minutes to make
- Serves 8
This is fantastic. Spicy, tender and great stuffed in a taco shell. Enjoy
Ingredients
- 3 pound beef roast trimmed shopping list
- 1 quart spicy tomato juice shopping list
- 2 cups mild salsa shopping list
- 1 tablespoon beef bouillon shopping list
How to make it
- Brown roast on all sides.
- Season liberally with salt and pepper then place in crock pot.
- Pour tomato juice, salsa and bouillon over roast then cook on high for 1 hour.
- Reduce heat to low and cook 8 hours.
- Shred beef and serve over Spanish rice.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- auntybea Vernon, Canada
- jarvis Dallas, TX
- clbacon Birmingham, AL
- modmom50 Lawrence, KS
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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This one has my name on it. Oh yeah.
jenniferbyrdez
in kenner loved it
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