Recipe
Shredded Picante Beef In The Crockpot Recipe
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Chefmeow / All my dishes 3 months, 3 weeks ago
This is fantastic. Spicy, tender and great stuffed in a taco shell. Enjoy
Prep:10m Cook:480m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 3 pound beef roast trimmed
- 1 quart spicy tomato juice
- 2 cups mild salsa
- 1 tablespoon beef bouillon
Directions
- Brown roast on all sides.
- Season liberally with salt and pepper then place in crock pot.
- Pour tomato juice, salsa and bouillon over roast then cook on high for 1 hour.
- Reduce heat to low and cook 8 hours.
- Shred beef and serve over Spanish rice.
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modmom50 3 months, 3 weeks ago said:
Sounds yummy. I love crock pot cooking so am defnately going to try this one. Thanks for the post.
sday5 3 months, 3 weeks ago said:
This sounds good
bluewaterandsand 3 months, 3 weeks ago said:
Sounds delicious!
jenniferbyrdez 3 months, 3 weeks ago said:
This one has my name on it. Oh yeah.