Ingredients

How to make it

  • Preheat oven to 400 F.
  • In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 inch up the sides of a greased 13 x 9 inch baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 for 15 minutes.
  • Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. Bake 30 to 35 minutes longer or until golden brown. Serve warm or cold. Store lefovers in the fridge.

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    By the way, if you have a good recipe for a good cheese kuchen, please post it for all of us to try. Thank you again! Annie
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    " It was excellent "
    annieamie ate it and said...
    I've been trying to make cheese kuchen this week with some bad results. Your recipe sounds so much better than the recipes I've tried lately. The picture shows me that your recipe is more what I've been looking for than the messes that I've made. Thank you so much for sharing this recipe. I can't wait to try it!
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  • borinda 6 years ago
    I'm glad you shared this recipe. It screams "Summer" and that has to be good.
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  • krumkake 6 years ago
    Exellent - haven't had this in years...thanks for the post and the reminder of a great fruit kuchen!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, sounds delicious!
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