How to make it

  • In a bowl, toss the shrimps in the lime juice and set aside. Heat a wok or heavy pan and add the oil. Stir in the onion, garlic and chilies. As they brown, add the cauliflower. Stir-fry for 2-3 minutes.
  • Toss in the sugar and spices. Add the coconut milk, stirring to make sure it is thoroughly combined. Reduce the heat and simmer for 10-15 minutes, or until the liquid has reduced and thickened a little. Add the shrimps and lime juice and cook for 1-2 minutes, or until the shrimps turn opaque. Season to taste, and sprinkle with coriander. Serve hot with noodles or rice.
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  • mpierce 10 years ago
    Hey Joy Marie, this sounds good. I am going to give this one a try. Thanks!
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    " It was excellent "
    auntybea ate it and said...
    Yum - love everything in this! Joy Marie, what are you doing up as late as me??
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