How to make it

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Reviews & Comments 2

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  • dixiegrits 10 years ago
    Makes me hungry just reading about it!!!
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  • uhannigan 10 years ago
    This sounds very tasty. I use sweet relish to make egg salad, but I never thought of adding it to potato salad. Thanks!
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