Sweet Breasts And Bourbon Recipe

Sweet Breasts And Bourbon

From grizzlybear 15 years ago

Yeah baby Now this is a COMBIO......hahahahahaha Really these breasts have a lovely flavor that will have you comming back for more

Place chicken between 2 sheets of waxed paper; pound to 1/4-inch thickness, using a meat mallet or rolling pin.
Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush mustard mixture evenly over both sides of chicken breast halves. Cover and marinate in refrigerator for 1 hour.
Remove chicken from marinade, reserving marinade.
Combine butter and oil in lg. skillet, and place over med-high heat.
Saute chicken 3 to 4 mins. on each side or until done. Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly. Pour sauce over chicken.

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" It was excellent "
jenniferbyrdez ate it and said...
You are baadd Grizz. Too funny, and great recipe too.
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" It was excellent "
lor ate it and said...
Hahahaha... I LOVE your sense of humour and I LOVE this recipe! Hey, what's up with the 1/4 cup of Bourbon? How about 1 cup. Half for me and half into the recipe ;) Thanks Grizzly for sharing your 5 fork recipe.
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taylorsue82 15 years ago
Yummy!!!!!!!!!!
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" It was excellent "
mjcmcook ate it and said...
Hello....
How much better could 'breasts' be...
than covered with this luscious
sauce? !!!
THANKS...mjcmcook..."5" for sure !
Was this review helpful? Yes Flag
quepidoll 15 years ago
Wow....This is a keeper!!!!
Was this review helpful? Yes Flag

grizzlybear CA

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Reviewed by 5 people

Hello....
How much better could 'breasts' be...
than covered with this luscious
sauce? !!!
THANKS...mjcmcook..."5" for sure !

mjcmcook in Beach City loved it
Hahahaha... I LOVE your sense of humour and I LOVE this recipe! Hey, what's up with the 1/4 cup of Bourbon? How about 1 cup. Half for me and half into the recipe ;) Thanks Grizzly for sharing your 5 fork recipe.

lor in Toronto loved it
You are baadd Grizz. Too funny, and great recipe too.

jenniferbyrdez in kenner loved it

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