Recipe
Sweet Breasts And Bourbon Recipe
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Grizzlybear / All my dishes 2 months, 2 weeks ago
Yeah baby Now this is a COMBIO......hahahahahaha
Really these breasts have a lovely flavor that will have you comming back for more
Prep:25m Cook:15m Servings:4
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 Grizzlybear |
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Fans
Ingredients
- 4 Chicken breast halves skinned and boned
- 1/4 cup Dark brown sugar firmly
- 1/4 cup Dijon mustard
- 1/4 cup Bourbon
- 2 Green onions thinly sliced
- 1 teaspoon Salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Butter or margarine
- 1 tablespoon Vegetable oil
Directions
- Place chicken between 2 sheets of waxed paper; pound to 1/4-inch thickness, using a meat mallet or rolling pin.
- Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush mustard mixture evenly over both sides of chicken breast halves. Cover and marinate in refrigerator for 1 hour.
- Remove chicken from marinade, reserving marinade.
- Combine butter and oil in lg. skillet, and place over med-high heat.
- Saute chicken 3 to 4 mins. on each side or until done. Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly. Pour sauce over chicken.
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How Long Do You Broil Chicken - Jello Salads With Bananas - Butter Rice Recipe - Emerils Recipes For Baked Oysters - Fast Recipe - Artichoke Pasta Sauce - Lobster Salad Recipe - Salmon Pizza Recipe - Tuna Casserole - Hungarian Noodle - Miracle Manna Loaf - Simple Chicken Marinade - Batter For Fried Shrimp - Spinich Dip - Hot Toddy Recipe Coffee Pot - Cucumber And Onion Salad - Pasta Salad - Quick And Easy Cornbread Dressing Recipe - Recipes For How To Make Apple Juice - Pasta Salad - Water Smoking Boston Butt - Famous Stuffed Green Peppers Without Meat - Pina Colada Frozen Mix Recipe - Creme Carmel - Homemade Macroni And Cheese -
quepidoll 2 months, 2 weeks ago said:
Wow....This is a keeper!!!!
mjcmcook 2 months, 2 weeks ago said:
Hello....
How much better could 'breasts' be...
than covered with this luscious
sauce? !!!
THANKS...mjcmcook..."5" for sure !
taylorsue82 2 months, 2 weeks ago said:
Yummy!!!!!!!!!!
lor 2 months, 1 week ago said:
Hahahaha... I LOVE your sense of humour and I LOVE this recipe! Hey, what's up with the 1/4 cup of Bourbon? How about 1 cup. Half for me and half into the recipe ;) Thanks Grizzly for sharing your 5 fork recipe.
jenniferbyrdez 2 months, 1 week ago said:
You are baadd Grizz. Too funny, and great recipe too.